Coctel de Camarones (Mexican Shrimp Cocktail)

• 1 lb Shrimp cooked, medium
• 2 Roma tomato chopped
• 1/2 white onion diced
• 1 jalapeño seeded and diced
• 1/2 cucumber diced, long hothouse
• 2 ribs celery ribs diced
• 1/3 cup cilantro chopped
• 1 cup ketchup
• 1 cup clamato juice
• 1 orange juice of
• 1/4 cup lime juice 3-4 limes, fresh
• 2 cloves garlic chopped
• 2 tbsp hot sauce
• 2 tsp kosher salt
• 1 tsp black pepper ground

Serving

• 1 avocado cubed at serving
• saltine crackers