Cod Recipe with Tomato Basil Sauce

User Reviews

5

6 reviews
Excellent

Cod Recipe with Tomato Basil Sauce

This Italian Cod Recipe is pan seared with a simple, fresh tomato basil sauce that's lightly seasoned with garlic and lemon. It's a quick, healthy dinner idea for any day of the week that 's ready in less than 20 minutes.

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Ingredients

Servings
  • 1 ½ pounds fresh cod fillet
  • 2 tablespoons coconut oil
  • 2 cloves garlic minced
  • ½ medium sweet onion chopped fine
  • 1 pint cherry tomato sliced in half
  • 1 teaspoon basil 1 tablespoon of fresh basil, dried
  • 4 tablespoons lemon juice divided
  • ½ cup water or white wine for extra flavor
  • salt
  • black pepper
  • 1 pound penne pasta or pasta of choice

Instructions

  1. Boil water to cook pasta.
  2. Heat oil in a large sauté pan over medium heat.
  3. Add onion, garlic, basil, salt and pepper and saute for 1 minute, or until garlic is fragrant.
  4. Then add 2 tablespoon of lemon juice, ½ cup of water (or white wine) and cherry tomatoes and cook until the tomatoes are JUST beginning to wilt, about 3 minutes.
  5. Place the fish in the pan and spoon some of the tomato sauce over top of the fish and add the other 2 TBPS of lemon juice.
  6. Reduce heat to medium low.
  7. Cover pan and cook until fish is cooked through, approx. 6-7 minutes.
  8. Serve over the pasta.
  9. ENJOY!!

Notes

  • Refrigerate leftovers in an air-tight container for up to 3 days.

Nutrition Information

Show Details
Serving 1serving Calories 439kcal (22%) Carbohydrates 62g (21%) Protein 31g (62%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 48mg (16%) Sodium 77mg (3%) Potassium 851mg (18%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 430IU (9%) Vitamin C 24.6mg (27%) Calcium 54mg (5%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 439 kcal

% Daily Value*

Serving 1serving
Calories 439kcal 22%
Carbohydrates 62g 21%
Protein 31g 62%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 48mg 16%
Sodium 77mg 3%
Potassium 851mg 18%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 430IU 9%
Vitamin C 24.6mg 27%
Calcium 54mg 5%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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