Coddled Egg with Chives
User Reviews
5
3 reviews
Excellent
Coddled Egg with Chives
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- ½ tsp heavy cream
- chives fresh, snipped, to taste
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 1 egg
Instructions
- Fill a small skillet with enough water to come up to about 3/4 of the way up the side of the ramekin and heat over high until boiling.
- Butter a small ramekin well then add the heavy cream, a few chives, and a bit of sea salt and freshly cracked pepper, to taste, into the ramekin.
- Crack the egg in the ramekin carefully so you don't break the yolk. Run the edge of a rubber spatula through the egg whites a few times, being careful not to break the yolk. (This allows the egg whites to cook faster and more evenly). Sprinkle a few more chives on top.
- Once the water is boiling, turn off the heat and carefully add the egg-filled ramekin to the skillet, cover with a lid, turn the heat back up, and cook for about 6-8 minutes, or until the whites are set and the yolks are soft.
- Turn off the heat and carefully remove the ramekin with tongs. Season with sea salt and freshly cracked pepper, to taste then serve immediately with buttered toast, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
