Coffee Cake Muffins
User Reviews
5
Coffee Cake Muffins
Description
The Coffee Cake Muffins recipe centers on oat flour and protein powder for structure and nutrition, sweetened lightly with coconut sugar and seasoned with cinnamon and a hint of nutmeg. The method uses a two-layer batter application separated by streusel topping, providing a crisp crumb texture atop soft muffins. The batter contains Greek yogurt and almond milk to keep it moist without dense heaviness. Baking at 350 degrees yields muffins with a tender crumb and a spiced, crunchy streusel finish. This layered method enhances the streusel presence on both the top and within the muffin.
These muffins suit a morning or afternoon snack and pair well with coffee or tea, offering a touch of sweetness without excess sugar. They can accommodate dietary preferences through flour choices such as gluten-free or white whole wheat oat flour.
Ingredients
- 1 cup oat flour white whole wheat or gluten free flour
- 1 coop protein powder or unflavored, vanilla
- ¼ cup coconut sugar
- 1 teaspoon cinnamon
- 2 teaspoon baking powder
- salt dash
- 1 large egg
- ¾ cup yogurt plain, Greek
- ⅓ cup almond milk or coconut milk, unsweetened
- 2 tablespoon coconut oil melted and cooled slightly
STREUSEL TOPPING
- ⅓ cup oat flour white whole wheat or gluten free flour
- 2 tablespoon coconut sugar
- 2 tablespoon coconut oil melted slightly
- 1 teaspoon cinnamon
- nutmeg dash
- salt dash
Instructions
- Preheat the oven to 350 degrees F.
- Spray muffin tin with oil or use paper liners.
- Combine all the streusel toppings together and mix until crumbly. Set aside.
- In a separate bowl, combine the flour, protein powder, baking powder, coconut sugar, cinnamon and salt
- In another small bowl, whisk together the egg, yogurt, almond milk, and melted (cooled slightly) coconut oil.
- Add the wet ingredients to the dry ingredients.
- Stir until just combined.
- Divide the batter evenly among the muffin tin. Fill each only halfway.
- Sprinkle a layer of streusel
- Then add a second layer of the batter, then top with more streusel mixture. Press the streusel crumbles gently into the batter on top of the muffin.
- Bake the muffins in the preheated oven for approximately 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- ENJOY!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 272kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 43mg | 14% |
| Sodium | 79mg | 3% |
| Potassium | 304mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
