Coffee Cake Recipe
User Reviews
5
Coffee Cake Recipe
Description
The Coffee Cake Recipe combines beaten eggs, vegetable oil, milk, and vanilla for a moist base batter mixed with flour, sugar, baking powder, and salt. Half of the batter is poured into a greased baking dish and topped with a cinnamon and light brown sugar mixture. The remaining batter is poured on top and another layer of cinnamon sugar sprinkled over, then drizzled with melted butter to add richness and moistness.
Baked at 350 degrees Fahrenheit for 35-40 minutes, the cake develops a sweet, fragrant cinnamon swirl throughout with a tender crumb texture. Serving warm highlights its softness and flavor.
This coffee cake can be made ahead and stored in an airtight container in the refrigerator for up to a week. Reheating in the microwave or oven refreshes its warmth and softness before serving.
Ingredients
- 2 egg lightly beaten, large
- 1 cup vegetable oil
- 1¼ cups milk
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups light brown sugar packed
- 1 tablespoon ground cinnamon
- ¼-⅓ cup unsalted butter melted
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish and set aside.
- In a large mixing bowl, mix eggs, oil, milk, and vanilla together.
- In a medium bowl, blend flour, sugar, baking powder, and salt.
- Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.
- In a medium bowl, combine brown sugar and cinnamon and mix well.
- Sprinkle half of the cinnamon sugar on top of the batter. Carefully pour the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture on top.
- Drizzle the melted butter over the top, using more or less as desired.
- Bake for 35-40 minutes and serve warm.
Notes
- You can bake the coffee cake several days ahead and keep it refrigerated in an airtight container for up to one week.
- Reheat the cake in the microwave or at 350 degrees Fahrenheit for 8-10 minutes before serving to restore warmth.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 264kcal | 13% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 101mg | 4% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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