Coffee Jello Shots
User Reviews
4.4
15 reviews
Good
Coffee Jello Shots
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Bottom Layer
- 1/4 cup water cold
- 1 pkg. gelatin unflavored
- 1/4 tsp. instant coffee
- 2 T. coffee liqueur (Kahlua)
- 2 T. Baileys Irish cream
- 1/2 cup sweetened condensed milk
Middle Layer
- 1/4 cup water cold
- 1 pkg. gelatin unflavored
- 2 tsp. instant coffee
- 3 T. sweetened condensed milk
- 1/4 cup Baileys Irish cream
- 2 T. coffee liqueur (Kahlua)
Top Layer
- 1/4 cup water cold
- 1 pkg. gelatin unflavored
- 3 tsp. instant coffee
- 2 T. sweetened condensed milk
- 1/2 cup coffee liqueur (Kahlua)
Whipped Cream
- 3/4 cup heavy cream
- 1/4 cup powdered sugar
- 8 dark chocolate coffee beans
Instructions
- Wash and dry 8 small mug cups or disposable jello shop cups.
Bottom Layer
- In a microwave-safe bowl, add in the water and package of gelatin. Let it sit for a minute. Add in the instant coffee and microwave for 1 minute. Stir.
- Add in the Baileys Irish Cream, coffee liqueur, and sweetened condensed milk. Stir until incorporated. Fill about 1/3 of each cup with the mixture.
- Set aside and let gel. It will take 20-30 minutes.
Middle Layer
- In a microwave-safe bowl, add in the water and gelatin. Let it sit for 1 minute. Add in the instant coffee and microwave for 1 minute. Stir.
- Add in the sweetened condensed milk, Bailey's, and coffee liqueur. Stir until incorporated. Fill about 1/3 of each cup with the mixture.
- Set aside and let gel. It will take 20-30 minutes.
Top Layer
- In a microwave-safe bowl, add in the water and gelatin. Let it sit for 1 minute. Add in the instant coffee and microwave for 1 minute. Stir.
- Add in the sweetened condensed milk and coffee liqueur. Stir until incorporated. Fill about 1/3 of each cup with the mixture.
- Set aside and let gel. It will take 20-30 minutes.
Whipped Cream
- In a mixing bowl on medium, whip the heavy cream until it becomes stiff peaks. This will be when the cream will stand straight up.
- Add in the powdered sugar and mix on medium until completely incorporated.
- Place in a piping bag with a 1M tip. Pipe swirls on the top of each jello shot.
- Top each swirl of whipped cream with a chocolate covered coffee bean.
- Refrigerate until ready to serve.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
37mg
(2%)
Potassium
202mg
(4%)
Sugar
23g
(46%)
Vitamin A
380IU
(8%)
Vitamin C
0.7mg
(1%)
Calcium
73mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8jello shots
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 37mg | 2% |
| Potassium | 202mg | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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