Coffee Milk
User Reviews
5
Coffee Milk
Description
Coffee Milk features a syrup made by boiling together coffee and sugar to create a concentrated, sweet coffee flavor. After boiling, the mixture is cooled, thickening into a syrup. To serve, ice is added to glasses, followed by milk and a measured amount of the coffee syrup stirred in. The syrup amount can be adjusted to taste, allowing customization of sweetness and coffee intensity.
The drink is served cold, making it refreshing and smooth with a creamy texture from the milk paired with the rich flavor of the syrup. This combination balances the bittersweet notes of coffee with the sweetness of sugar and the creaminess of milk.
Its simplicity and the ability to tailor sweetness make Coffee Milk a versatile beverage for various times of day, suitable for coffee lovers seeking a chilled, milky option.
Ingredients
- 2 cups milk (475ml)
- 1 cup ice
- 3 tablespoons coffee syrup
Instructions
For the coffee milk syrup:
- *Click the link for the full ingredients list and method*Add the coffee and sugar to a pot and bring to the boil. Reduce the heat and simmer for 10 minutes. Allow to cool completely; it will thicken as it cools.
For the coffee milk:
- Add ice to glasses, then pour in the milk.
- Add 1 ½ tablespoons of the cooled coffee milk syrup to each glass (or more or less to taste).
- Stir and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 106mg | 4% |
| Potassium | 384mg | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 463IU | 9% |
| Calcium | 303mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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