Coffee Milkshake (With Ice Cream)
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
2
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Calories
297 kcal
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Course
Drinks
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Cuisine
American, International
Coffee Milkshake (With Ice Cream)
Description
The Coffee Milkshake (With Ice Cream) recipe starts by dissolving instant coffee in warm water to form a concentrated coffee solution. This base is combined with sugar and blended until frothy. Adding chilled milk and vanilla ice cream creates a creamy and smooth consistency. Ice cubes are optional to enhance the coldness and slight dilution.
The resulting milkshake has a balanced coffee flavor, moderated by the sweetness and creaminess of vanilla ice cream and milk. The frothy texture from blending gives it a light mouthfeel while retaining thickness. Topping with additional ice cream scoops enriches the shake further and adds an indulgent element.
Served chilled in glasses, this milkshake works well as a dessert or a cooling coffee-flavored beverage. It allows flexibility in sweetness and ice cream variety, which can tailor the drink to preference. The method is straightforward and scalable to accommodate different serving sizes.
The notes suggest substituting dairy milk with plant-based milks like almond or soy, and swapping coffee for cocoa powder to create variations such as mocha milkshake. Adjusting sweetness and ice cream flavors is also recommended to suit individual tastes.
Ingredients
- 1.5 tablespoons instant coffee
- ¼ cup water - warm or lightly hot
- 4 tablespoons sugar or as required
- 2.5 cups milk whole
- 1 or 2 coops Ice cream - for the milkshake
- 2 to 4 coops Ice cream - for topping the coffee shake or as required
- 4 to 5 ice optional, small cubes
Instructions
Making coffee solution
- In a small bowl, take the instant coffee.
- Add warm or slightly hot water.
- Mix very well with a spoon.
Making coffee milkshake
- Now pour this mixture in a blender jar.
- Add sugar. You can add sugar as per your taste.
- Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
- Now add 4 to 5 small ice cubes. Adding ice cubes are optional and you can choose to skip them.
- Add 1 or 2 vanilla ice cream scoops.
- Pour 2.5 cups chilled milk.
- Blend once more till everything is mixed well and you get a nice froth on top.
- Pour coffee milkshake in glasses.
- Keep some space on top for the ice cream scoops.
- Now place 1 or 2 ice cream scoops in each glass.
- Serve coffee milkshake with ice cream immediately.
Notes
- You can adjust the sugar amount based on your sweetness preference to balance the coffee flavor.
- Substitute dairy milk with almond or soy milk for a different taste or dairy-free option.
- Using chocolate or coffee ice cream instead of vanilla can create different flavored milkshakes.
- Optional ice cubes can be added for extra chill but can be skipped if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 123mg | 5% |
| Potassium | 602mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 505IU | 10% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 2µg | 83% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 3µg | 15% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 388mg | 39% |
| Vitamin B9 (Folate) | 1µg | |
| Iron | 1mg | 6% |
| Magnesium | 50mg | 13% |
| Phosphorus | 322mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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