Coffee Syrup
User Reviews
5
-
Cook Time
10 mins
-
Total Time
10 mins
-
Servings
20
-
Calories
78 kcal
-
Course
Condiments
-
Cuisine
American
Coffee Syrup
Description
The Coffee Syrup recipe combines granulated sugar and strong coffee, either freshly brewed or instant, heated to boil and then simmered to concentrate. As the mixture cooks for about 10 minutes, the sugar fully dissolves and the coffee flavor deepens, resulting in a syrup that is rich, sweet, and distinctly coffee-flavored. Cooling and straining remove any residual coffee grounds to produce a smooth syrup.
The syrup’s thick texture and balanced sweetness make it easy to incorporate cold or hot coffee flavor into beverages and recipes. It can also enhance desserts, cocktails, or breakfast items that benefit from a hint of coffee.
Store the coffee syrup in a sealed container in the refrigerator where it keeps for up to four weeks, allowing for ready use whenever coffee flavor is desired.
Ingredients
- 2 cups sugar 400 grams, granulated white
- 1 ½ cups coffee 350ml) (or 1 ½ cups water plus 5 tablespoons instant coffee, strongly brewed
Instructions
- Stir the sugar and coffee together in a pot, bring to the boil.
- Reduce the heat to a simmer for 10 minutes.
- Remove from the heat and allow to cool.
- Strain out any particles of coffee through a fine mesh sieve over a bowl.
- Pour the coffee syrup into a jar or bottle and keep in the fridge for up to 4 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 9mg | 0% |
| Sugar | 20g | 40% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
