Coffeehouse Vanilla Latte
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Coffeehouse Vanilla Latte
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This delicious vanilla latte recipe tastes just like the coffeehouse and is actually made from scratch. Enjoy coffee with a splash of vanilla syrup & frothy milk.
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Ingredients
For Vanilla Syrup*
- 1 cup water
- 1 cup sugar
- 1 vanilla bean
For Coffee
- 4 cups coffee I used a french press, freshly brewed
For Milk
- 4 cups milk skim
Assembly
- cinnamon optional
Instructions
For Vanilla Syrup
- With a knife, making a long incision lengthwise to the vanilla bean
- Scrape out all the seeds and place into a saucepan. Add the vanilla bean as well
- Pour the water and sugar into the saucepan
- Heat on high heat while stirring until the sugar completely dissolves
- When mixture boils, remove from the heat, pour into a bottle and let it cool completely
For Milk
- Heat milk in a saucepan and mix using a fork or a whisk
Assembly
- Pour Freshly brewed Folgers Coffeehouse Coffee to fill 1/3 of the mug
- Add 1 teaspoon of vanilla syrup (or more)
- Pour frothed milk to fill the mug
- Sprinkle some cinnamon on top (optional)
- Enjoy!
Notes
- *This syrup makes plenty of lattes. Keep it the fridge covered until ready to use. **You may substitute vanilla bean with pure vanilla extract. Add it to syrup at the end after it is out of the heat.
Nutrition Information
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Calories
141kcal
(7%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Cholesterol
2mg
(1%)
Sodium
55mg
(2%)
Potassium
249mg
(5%)
Sugar
31g
(62%)
Vitamin A
250IU
(5%)
Calcium
152mg
(15%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Cholesterol | 2mg | 1% |
| Sodium | 55mg | 2% |
| Potassium | 249mg | 5% |
| Sugar | 31g | 62% |
| Vitamin A | 250IU | 5% |
| Calcium | 152mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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