Cola de Mono (Colemono)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
6 people
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Course
Drinks
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Cuisine
South American, Chilean
Cola de Mono (Colemono)
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Cola de Mono or colemono is a popular Chilean cocktail prepared with milk, sugar, coffee, cloves, cinnamon and brandy that is served during Christmas and New Year.
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Ingredients
- 4 cups milk
- 1¼ cup pisco (or other brandy)
- 1 pinch nutmeg
- 3 cloves
- 1 stick cinnamon
- 3 tablespoons instant coffee
- 2 egg yolks
- ⅓ cup caster sugar
- 1 teaspoon natural vanilla extract
Instructions
- In a non-stick pan, pour the milk. Add the cloves, nutmeg and cinnamon stick.
- Heat over medium-high heat, watching closely so the milk does not overflow.
- When the milk is a little hot, take a little to dissolve the coffee in a small bowl.
- Pour the dissolved coffee into the pan and mix.
- Continue heating the milk, stirring occasionally.
- In a medium bowl, whisk the yolks and sugar for one minute.
- Once the milk is boiling, reduce the heat to low, take a ladle of milk and add it to the sugared eggs, whisking constantly.
- Add 3 tablespoons of milk gradually, while continuing to whisk.
- Pour everything into the saucepan of boiling milk and continue to heat and stir until thickened.
- Increase the heat to an average temperature and cook 3 more minutes without stirring.
- Cool and add the vanilla and pisco. Mix well.
- Taste and adjust the sugar and/or liquor to taste.
- Bottle and refrigerate for 3 hours before consuming.
- Store in the refrigerator for up to 10 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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