Cranberry caipirinha
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1 glass
-
Calories
173 kcal
-
Course
Drinks
-
Cuisine
South American
Cranberry caipirinha
Report
A festive twist on the classic Brazilian cocktail, caipirinha.
Share:
Ingredients
- ¼ cup cranberries 27g
- 2 tablespoon cranberry juice
- ½ lime
- 1 teaspoon sugar
- 5-6 cranberries
- a few cubes of ice
- 1.5 oz cachaca 45ml
Instructions
- Put the ¼cup cranberries and the cranberry juice in a small pan. Warm over a medium heat until the berries pop and go soft, squashing them to form a kind of jam texture. Remove from the heat and press through a small sieve to give a syrup/puree. You can do this in advance and in larger quantities to use for a few drinks. You should get around 2tsp from this quantity, enough for 2 drinks. Store extra in the fridge for a couple days.
- When ready to make drink, quarter the half lime and place the pieces in the bottom of a glass. Sprinkle over the sugar and add the 5-6 cranberries. Muddle them together so the sugar dissolves, cranberries split and juice comes from the lime (if you don't have a bar tool, then use the pestle from a pestle and mortar, as I do).
- Next, top up the glass with ice cubes, pour in 1tsp of the cranberry syrup/puree and the cachaça and stir slightly. Serve immediately.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
15g
(5%)
Sodium
1mg
(0%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin C
15.8mg
(18%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1glass
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 15g | 5% |
| Sodium | 1mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
