Colcannon Soup

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    443 kcal

  • Course

    Dinner

  • Cuisine

    Irish

Colcannon Soup

This colcannon soup is a creamy, luscious soup inspired by the traditional Irish dish that is made with potatoes, cabbage, kale, butter, and cream.

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Ingredients

Servings
  • ¼ cup unsalted butter
  • ½ cup diced onion
  • 1 teaspoon minced garlic 
  • 3 cups chopped cabbage about ½ head
  • 6 cups vegetable broth, more if needed
  • 3 large peeled and chopped russet potatoes, about 2 pounds
  • 1 teaspoon salt more to taste
  • ¼ teaspoon black pepper
  • 1 cup half and half
  • 2 cups chopped kale leaves
  • sliced green onion
  • chopped cooked bacon for garnish
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Instructions

  1. Add ¼ cup unsalted butter and ½ cup diced onion to a large pot. Cook over medium heat until the onions are softened, then add 1 teaspoon minced garlic and cook for 1 minute.
  2. Add 3 cups chopped cabbage and cook until it softens and wilts.
  3. Add 3 large peeled and chopped russet potatoes, 6 cups vegetable broth, 1 teaspoon salt, and ¼ teaspoon black pepper. Bring to a simmer and cook for 20 minutes or until the potatoes are tender.
  4. Use an immersion blender to mostly blend the soup but still leave some potato chunks for added texture. The soup will be thick. You may use a food processor instead.
  5. Stir in 1 cup half and half and 2 cups chopped kale leaves. Heat the soup until the kale slightly wilts. Serve the soup with sliced green onion and chopped cooked bacon for garnish.

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 63g (21%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.5g Cholesterol 52mg (17%) Sodium 2060mg (86%) Potassium 1397mg (40%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 2424IU (48%) Vitamin C 47mg (52%) Calcium 159mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 63g 21%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.5g 25%
Cholesterol 52mg 17%
Sodium 2060mg 86%
Potassium 1397mg 30%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 2424IU 48%
Vitamin C 47mg 52%
Calcium 159mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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