Cold Brew Coffee
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5
3 reviews
Excellent
Cold Brew Coffee
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This easy to make Cold Brew Coffee recipe is a refreshing way to satisfy your caffeine cravings, without the bitterness of traditional hot brewed coffee.
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Ingredients
- 1 cup coffee beans
- 4 cups water
Instructions
- Add your coffee beans to a coffee grinder and coarsely grind them.
- If using a Cold Brew Coffee Maker, pour the ground beans into the cylinder in the center.
- If you don’t have one, you can use a large mason jar or a French Press instead.
- Pour the water over the coffee grounds. Personally, I like to add some vanilla extract to mine, because I love flavored coffee but this is completely optional.
- Set in the fridge and allow it to steep for 14-24 hours. I typically steep mine for about 18 hours and it’s right about where I like it.
- Strain the coffee through the attached strainer or through a cheese cloth or coffee filter if using a mason jar.
- Fill up your glass with some ice cubes and depending on how strong you like your coffee, you might add a little cold water. Pour in the cold brew coffee.
- If you typically like creamer in your coffee, add in some creamer and sweetener. I like adding my Keto Vanilla Coffee Creamer.
- Store any leftover coffee in the fridge in an airtight jar for up to 2 weeks.
Notes
- Servings will vary greatly, depending on how strong you like your coffee, how much ice and creamer you decide to add.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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