Cold Brew Hibiscus Tea
User Reviews
4.8
18 reviews
Excellent
Cold Brew Hibiscus Tea
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Similar to cold brew coffee, this easy hibiscus tea recipe steeps overnight for a ruby red drink that can be enjoyed as is or embellished with simple syrup or other mixers.
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Ingredients
FOR HIBISCUS COLD BREW ICED TEA
- 3 tablespoons dried hibiscus flowers food grade
- 4 cups cool spring water
FOR SIMPLE SYRUP (optional)
- ½ cup water
- ½ cup sweetener of choice (honey, sugar, agave, maple syrup)
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Instructions
FOR COLD BREW HIBISCUS ICED TEA
- Add the hibiscus to the mason jar or pitcher. Pour the cool water over the dried flowers and screw on the lid. Shake to combine. (If using a pitcher, stir to combine.)
- Refrigerate overnight.
- Place a fine mesh sieve over a pitcher and pour the tea through the sieve to capture the hibiscus flowers. Discard the flowers.
- Sweeten the hibiscus tea to your tastes with the simple syrup.
FOR THE SIMPLE SYRUP
- Combine the water and sweetner in a small saucepan over medium high heat. Heat, stirring constantly, until the sweetner is completely dissolved in the water. Remove from the heat and cool to room temperature. Store in an airtight jar at room temperature or refrigerated.
Nutrition Information
Show Details
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Sugar
1g
(2%)
Vitamin A
33IU
(1%)
Vitamin C
2mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 2mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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