Cold Brew Milk Tea

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    8 hrs

  • Total Time

    8 hrs

  • Servings

    2 cups

  • Calories

    149 kcal

  • Course

    Drinks

  • Cuisine

    Asian

Cold Brew Milk Tea

This lightly flavoured milk has been my new favourite way of enjoying milk in the mornings. Inspired by cold brewed tea, this Cold Brew Milk Tea is a fragrant and delicious way of enjoying milk.

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Ingredients

Servings
  • ¼ cup Hojicha leaves or tea leaves of choice
  • ½ cup hot water
  • 2 cups milk or non-dairy milk of choice
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Instructions

  1. Add the hojicha tea leaves into a large airtight mason jar.
  2. Add freshly boiled water to the tea. Allow the tea to brew for a minute.
  3. Add in the milk.
  4. Store the milk in the fridge overnight. The colour of the milk might change depending on the tea you use but as you can see up above, my hojicha milk tea only darkened slightly.
  5. When ready to enjoy, strain the tea leaves and drink as is.

Notes

  • ½ tablespoon of brown sugar to the tea leaves and hot water. Stir to combine before adding the milk.
  • For a sweeter milk tea, add ½ tablespoon of brown sugar to the tea leaves and hot water. Stir to combine before adding the milk.

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 12g (4%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 24mg (8%) Sodium 105mg (4%) Potassium 322mg (9%) Sugar 12g (24%) Vitamin A 395IU (8%) Calcium 276mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 12g 4%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 105mg 4%
Potassium 322mg 7%
Sugar 12g 24%
Vitamin A 395IU 8%
Calcium 276mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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