Cold Brew Hibiscus Tea with Mint
User Reviews
5
2 reviews
Excellent
Cold Brew Hibiscus Tea with Mint
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A great refreshing summer beverage with hibiscus and mint
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Ingredients
- ½ cup mint for fresh mint, dried
- ½ cup dried hibiscus flowers
- ¾ cup sugar or to taste
- 64 oz water cold
Instructions
- Add the dried mint and hibiscus flowers to a tea strainer and steep in cold water overnight or for at least 8 hours. If you don't have a tea strainer you can steep the herbs directly in the water and strain with a sieve.
- After done steeping, remove the tea strainer, add the sugar, and shake until dissolved. Cool in the fridge and serve with plenty of ice.
Notes
- Goes great with vodka or rum for a summer cocktail!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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