Cold Brew Iced Tea (with tea bags)
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Cold Brew Iced Tea (with tea bags)
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It's so easy to make Cold Brew Iced Tea, and you'll love the super-smooth, tannin-free, refreshing results! All you'll need is your favorite tea and a little time; no hot water required.
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Ingredients
- 4 tea bags or 12 regular tea bags, large
- 8 cups water filtered
- ice for serving
- lemon for garnish, slices
Instructions
- Add tea bags to a large 2-quart pitcher and add cold filtered water. If using tea bags with tags, snip them off before adding them. Put the lid on the pitcher and place it in the fridge for 8-12 hours.
- Remove the tea bags and serve with or without ice, depending on your preferences. Garnish with lemon slices as desired.
- Store remaining tea in the fridge in an airtight container for up to 4 days.
Equipments used:
Notes
*Large Tea Bags: marketed specifically for iced tea, however, you can use regular black tea bags (or another variety). The large tea bags I use have 6 grams of tea per bag.
If using tea bags with tags, snip them off before placing in the pitcher.
- If using tea bags with tags, snip them off before placing in the pitcher.
- *Adjust: add an extra tea bag for stronger tea, and reduce by 1 bag for weaker tea.
- Make sweet tea by adding simple syrup or a sweetener of choice.
Nutrition Information
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Calories
1kcal
(0%)
Sodium
12mg
(1%)
Calcium
7mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Sodium | 12mg | 1% |
| Calcium | 7mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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