Cold Chicken Caprese Pasta Salad

User Reviews

3.4

48 reviews
Average
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    434 kcal

  • Course

    Salad

  • Cuisine

    Italian

Cold Chicken Caprese Pasta Salad

Cold Chicken Caprese Pasta Salad recipe with olive oil, balsamic vinegar and basil dressing, a fantastic salad to be enjoyed as a work lunch or quick easy dinner. Also great to take on a picnic. Filling, tasty and super easy to make.

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Ingredients

Servings
  • 1 cup fussili pasta
  • 1 chicken breast
  • 2 medium tomatoes
  • ½ cup cubed mozzarella cheese
  • 2 tablespoon freshly-chopped basil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon vegetable oil
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
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Instructions

  1. Bring a pan of salted water to a boil and cook the pasta according to the package instructions.
  2. When ready, drain the water and set aside to cool.
  3. Chop the tomatoes and add them to a bowl together with the cubed mozzarella cheese.
  4. Cut the chicken into cubes, add them to a re-sealable bag together with the vegetable oil, salt and pepper.
  5. Shake the bag well to coat the chicken, then heat up a grill pan and cook the chicken for about 3-4 minutes on each side until lightly brown and cooked through.
  6. Mix the chicken pieces with the cooked pasta, tomatoes and mozzarella.
  7. To make the dressing, combine the balsamic vinegar with the olive oil and chopped basil, then drizzle over the salad.
  8. Serve cold from the fridge.

Notes

  • I have cooked the chicken on the grill, but leftover chicken from a good chicken roast is also a good option.
  • Fresh basil has a lot more aroma, but if you happen to have only the dry basil that can also be used.
  • Tomatoes can be of any kind or shape, cherry tomatoes, plum tomatoes, or the regular-size tomatoes cut into cubes.

Nutrition Information

Show Details
Calories 434kcal (22%) Carbohydrates 29g (10%) Protein 35g (70%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 94mg (31%) Sodium 898mg (37%) Potassium 797mg (23%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1530IU (31%) Vitamin C 18.6mg (21%) Calcium 166mg (17%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 434 kcal

% Daily Value*

Calories 434kcal 22%
Carbohydrates 29g 10%
Protein 35g 70%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 94mg 31%
Sodium 898mg 37%
Potassium 797mg 17%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1530IU 31%
Vitamin C 18.6mg 21%
Calcium 166mg 17%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.4

48 reviews
Average

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