Cold Lunch Steak Sandwich
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Servings
4
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Course
Lunch
Cold Lunch Steak Sandwich
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Steak Sandwich is a great cold lunch recipe. It’s healthy, hearty, flavorful, and easy to make!
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Ingredients
- 1 ½ pound steak leftover
- 1 tablespoon neutral cooking oil generic cooking oil
- 3 onion sliced, large
- 3 ounces arugula
- mustard
- 4 ciabatta bread
- salt optional
- black pepper optional
Instructions
- Cut the leftover steak into thin slices.
- Heat oil in a large non-stick skillet over medium heat.
- Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate.
- Top the bottom half of bread with arugula and caramelized onions.
- Place a layer of the thin steak slices on top, and spread mustard on top.
- Season with optional salt and pepper if necessary.
- Cover the sandwiches with the top half of the bread.
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