Cold Noodles with Peanut Sauce Recipe

Name: Cold Noodles with Peanut Sauce Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6 Servings
Ingredients: 1 pound Spaghetti; 2 cups baby bell peppers; 1/2 cup vegetable broth; 1/2 cup peanut butter; 1/4 cup soy sauce; 1 tablespoon sesame oil; 2 tablespoons honey; 2 tablespoons fresh ginger; 2 garlic cloves; 1/2 teaspoon crushed red pepper; 4 scallions; 1/3 cup cilantro; dry roasted peanuts

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
27 mins
Servings
6 Servings
Calories
224 kcal
Course
Salad
Cuisine
American

Cold Noodles with Peanut Sauce Recipe

Francis Bryant

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Make cold noodles with peanut sauce, a flavorful dish that is ideal for picnics and shared meals.

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Ingredients

Servings

1 pound Spaghetti whole wheat noodles
2 cups baby bell peppers sliced

Peanut Sauce

1/2 cup vegetable broth
1/2 cup peanut butter reduced fat
1/4 cup soy sauce reduced sodium
1 tablespoon sesame oil
2 tablespoons honey
2 tablespoons fresh ginger chopped
2 garlic cloves minced
1/2 teaspoon crushed red pepper

Garnish

4 scallions sliced
1/3 cup cilantro chopped
dry roasted peanuts optional

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Instructions

Prepare Pasta

Prepare pasta according to directions on the box. Drain and place pasta in a colander with ice cubes. Let cool and drain.

Peanut Sauce

Whisk together vegetable broth, peanut butter, soy sauce, sesame oil, honey, ginger, garlic and red pepper.
In a large bowl toss cold spaghetti with sliced bell peppers and peanut sauce to coat.

Final Ingredients and Garnish

Fold in onions and cilantro. Garnish with peanuts if desired.

Notes

Fold in the scallions, cilantro and peanuts right before serving to avoid the ingredients getting too soft.
Mix in protein like diced chicken or shrimp if you aren't serving vegetarians.
Coconut aminos can be used in place of soy sauce.

Nutrition Information

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Serving 1g Calories 224kcal (11%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Sodium 747mg (31%) Fiber 3g (12%) Sugar 9g (18%)