Easy Cold Asparagus Salad

User Reviews

5.0

3 reviews
Excellent

Easy Cold Asparagus Salad

This asparagus cold salad with mustard dressing is a must for asparagus lovers. It's an easy way to transform asparagus into a dish everyone will love.

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Ingredients

Servings
  • 2 bunches fresh asparagus
  • 1 lemon juiced
  • 3 tablespoons avocado oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • teaspoon salt
  • teaspoon pepper
  • 1 cup red bell peppers diced
  • 1 cup cucumber diced
  • 1 avocado diced
  • ½ cup red onion diced
  • ½ cup Parmesan Cheese shredded
  • 2 tablespoons mint julienned
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Instructions

  1. Break off the bottoms of the stems of the asparagus and discard.
  2. Cut the asparagus into thirds.
  3. Blanche the asparagus by placing the asparagus in boiling water. Cook for 2 minutes.
  4. Immediately transfer the asparagus by shocking it in an ice bath to retain its color and to stop it from cooking.
  5. Drain and set aside.
  6. In a bowl add the lemon juice, oil, Dijon mustard, honey, salt, and pepper. Mix until combined. Taste to see if more honey is needed.
  7. Add the remainder of the ingredients to the bowl. Gently toss until combined.

Notes

  •  
  • Choose the freshest asparagus you can find for your salad.
  • Don't overcook the asparagus. You want them to maintain some crunch.
  • Use thin or thick spears. Just be sure they are the same thickness so that they all cook in the same amount of time.
  • You can add cherry tomatoes for extra juiciness or tangy radishes. For a protein boost, include grilled chicken or chickpeas. Toasted almonds or pine nuts can provide a nutty flavor and extra texture.

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 17g (6%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 6mg (2%) Sodium 199mg (8%) Potassium 613mg (18%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 2117IU (42%) Vitamin C 55mg (61%) Calcium 156mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 17g 6%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 6mg 2%
Sodium 199mg 8%
Potassium 613mg 13%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 2117IU 42%
Vitamin C 55mg 61%
Calcium 156mg 16%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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