Shrimp Garlic Noodles

Name: Shrimp Garlic Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people
Ingredients: 2 lbs (1kg) fresh Taiwanese-style yellow oil noodles; 4 tablespoons unsalted butter; 10 cloves garlic; 2 1/2 tablespoons oyster sauce; 1 tablespoon sugar; 3 tablespoons grated Parmesan cheese; 10 oz (280g) Shrimp; 1 clove garlic; 1 tablespoon olive oil; 1/2 tablespoon soy sauce; 1/2 teaspoon sugar; 1 tablespoon scallion; 1 pinch salt

User Reviews

4.5

150 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4 people
Calories
587 kcal
Course
Main Course
Cuisine
Asian

Shrimp Garlic Noodles

Kelsey Carr

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Shrimp Garlic Noodles - the best garlic noodles ever! Buttery, garlicky noodles served with juicy jumbo shrimp. It's so good, just like restaurants.

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Ingredients

Servings

Garlic Noodles

2 lbs (1kg) fresh Taiwanese-style yellow oil noodles
4 tablespoons unsalted butter melted
10 cloves garlic minced
2 1/2 tablespoons oyster sauce Lee Kum Kee brand or oyster flavored sauce
1 tablespoon sugar
3 tablespoons grated Parmesan cheese Kraft

Shrimp

10 oz (280g) Shrimp shell-on
1 clove garlic minced
1 tablespoon olive oil
1/2 tablespoon soy sauce
1/2 teaspoon sugar
1 tablespoon scallion chopped
1 pinch salt

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Instructions

Loosen the fresh noodles with your hands, ensuring that every strand is separated. Transfer the noodles to a colander and place it in the kitchen sink. Boil a pot of water. Pour the hot water over the noodles to rinse off the oil and slightly cook them. Drain the noodles and set aside. Keep the shell on the shrimp and cut a slit along the back to remove the vein. Rinse the shrimp with water and pat very dry with paper towels. Set aside.
Heat a skillet or wok over medium heat and add the butter. Sauté the garlic until it starts to brown. Add the oyster sauce and sugar, stirring to combine well before adding the noodles to the skillet or wok. Stir continuously with a spatula or a pair of Chinese cooking chopsticks to mix the noodles with the sauce. Turn off the heat.
Add the Parmesan cheese to the garlic noodles and stir to combine well. Transfer the noodles to a serving platter.
In the same wok or skillet over medium heat, add the olive oil and garlic. Quickly sauté, then add the shrimp, soy sauce, and sugar. Stir the shrimp until they are cooked through. Add a pinch of salt and the scallions, then dish out.
Divide the garlic noodles among four serving bowls. Top each bowl with 4-5 shrimp and serve immediately.

Notes

If you can't find the fresh noodles, use 8 oz. spaghetti.

Nutrition Information

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Serving 4people Calories 587kcal (29%) Carbohydrates 78g (26%) Protein 25g (50%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 122mg (41%) Sodium 710mg (30%) Fiber 4g (16%) Sugar 4g (8%)