Cold Sesame Wonton

• 40 wonton wrappers

Wonton filling

• 250 g ground pork ,fat vs lean meat: 3:7
• 2 tbsp. chopped scallion
• 1 tbsp. chopped ginger
• 1 tbsp. oyster sauce
• 1 tbsp. light soy sauce
• 1/4 tsp. white pepper
• 1/4 tsp. salt
• 1 small egg
• 1 tsp. sesame oil
• 3 tbsp. sesame paste
• 5 tbsp. cold water plus more if necessary
• 1 tbsp. light soy sauce
• pinch of salt ,recommend 1 tsp
• 1/2 tbsp. black vinegar
• 1 tbsp. sesame oil
• 1 grated garlic

To serve

• freshly ground Sichuan peppercorn
• 1 cup chopped scallion
• 1 cup chopped Zha-cai ,or you can use crushed peanuts for the crispy taste
• homemade chili oil