Pan-fried Wonton

• 1 pound wonton wrappers

For the filling

• 300 g minced pork
• 3 green onions , finely chopped
• 1 small bunch of Coriander , finely chopped
• 1 inch ginger , grated
• 1 tablespoon light soy sauce
• 1 egg white
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 1 green onion , finely chopped

For pan-frying

• 1/2 tablespoon cooking oil
• Roasted black sesame seeds for garnishing
• 1 or 2 tablespoons water
• 1 green onion , finely chopped for garnishing