Cold Spinach Artichoke Dip for Charcuterie Board
User Reviews
5
Cold Spinach Artichoke Dip for Charcuterie Board
Description
Cold Spinach Artichoke Dip for Charcuterie Board brings together baby spinach and chopped marinated artichokes with plain yogurt and caramelized onions for a refreshing and creamy appetizer. The onions caramelize slowly until golden and sweet, creating depth that blends with the mild tangy yogurt and tender spinach. Cooking the spinach and artichokes before combining helps mellow their flavors and achieve a smooth texture. Chilling the dip before serving allows the flavors to meld fully.
Its cool temperature and creamy consistency make it well suited for spreading on crackers or fresh bread, fitting well alongside rich cheeses and cured meats commonly found on a charcuterie board. It offers a pleasant contrast to the savory components on the platter.
Ingredients
- 2 tbsp olive oil
- 1 onion thinly sliced
- 3 cup baby spinach
- 1/2 cup artichokes chopped, marinated
- 1 1/2 cup PLAIN yogurt
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Cook sliced onion until golden brown and caramelized.
- Transfer the onions to a bowl.
- Cook the spinach in a same pan until wilted.
- Add the artichokes and cook for a minute.
- Let the spinach and artichoke cool.
- Mix yogurt, caramelized onion, spinach and artichoke in a bowl.
- Refrigerate for at least 30 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
