Cole Slaw
User Reviews
4
3 reviews
Good
Cole Slaw
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- ½ cabbage sliced thin, head
- 4 tablespoons white vinegar
- 4 tablespoons olive oil
- 2 scallions chopped
- 1 carrot shredded
- garlic powder to taste
- ½ teaspoon mustard
- 1 tablespoon parsley chopped, fresh
- dash Worcestershire sauce
- salt to taste
- black pepper to taste
- 2 tablespoons sugar
- juice lemon half
- ½ cup orange juice
- ¼ cup raisins
- mayonnaise just enough
Instructions
- Mix all the ingredients except for the mayonnaise. Let stand for at least ½ hour before adding the mayonnaise.
- How much mayonnaise you add depends on your personal taste.Some folks, like my dad, like to add lots of mayonnaise. My take on it is you don't want it too dry, but at the same time, too much and all you taste is mayonnaise.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
Other Recipes
You'll Also Love
