Cole Slaw with Amazing Cole Slaw Dressing

User Reviews

5

134 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    152 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cole Slaw with Amazing Cole Slaw Dressing

This cole slaw combines shredded cabbage and carrots with a creamy dressing made from mayonnaise, honey, Dijon mustard, and rice vinegar. The dressing balances tangy, sweet, and savory notes, coating the crunchy vegetables for a refreshing texture contrast. The recipe allows flexibility to adjust seasoning and tastes fresh and bright, suitable as a side dish especially with grilled or Mexican-inspired meals when adapted.

Description

Cole Slaw with Amazing Cole Slaw Dressing features shredded cabbage and carrots dressed in a blend of mayonnaise, honey, Dijon mustard, and rice vinegar, enhanced with salt and pepper to taste. The cabbage and carrot provide a crisp base that holds the creamy, slightly sweet and tangy dressing well. Tossing everything together just before serving or chilling maintains the crunch and freshness. The Dijon mustard delivers subtle heat and depth, while honey adds gentle sweetness to balance the vinegar's acidity.

The texture is crunchy and creamy, making it a classic companion for hearty dishes or barbecues. For a Mexican twist, the dressing can be modified by removing Dijon and adding fresh lime juice and cilantro, offering a bright flavor profile suitable for tacos or grilled meats.

This cole slaw is versatile to serve as a salad side or topping. It works best fresh but can be stored in the refrigerator for short periods, allowing flavors to meld without losing crunch.

When serving with Mexican food, replace Dijon mustard with lime juice and add cilantro for a fresh variation.

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Ingredients

Servings
  • 3 cups cabbage shredded
  • ½ cup carrot shredded

Cole Slaw Dressing

  • ½ cup mayonnaise
  • 1 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 3 teaspoons rice vinegar
  • salt to taste
  • black pepper to taste

Instructions

  1. Toss together shredded cabbage and carrots.
  2. Whisk together cole slaw dressing ingredients.
  3. Pour dressing over cole slaw, toss to combine. Taste, add salt and pepper as needed.
  4. Serve immediately or cover and store in fridge until ready to serve. Enjoy!

Notes

  • For a lighter, fresher version to accompany Mexican dishes, substitute Dijon mustard with fresh lime juice and fold in chopped cilantro.

Nutrition Information

Show Details
Calories 152kcal (8%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 8mg (3%) Sodium 151mg (6%) Potassium 102mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1830IU (37%) Vitamin C 13mg (14%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories 152kcal 8%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 151mg 6%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1830IU 37%
Vitamin C 13mg 14%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

134 reviews
Excellent

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