Coleslaw Dressing

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10 ounces

  • Calories

    139 kcal

  • Course

    Condiments

  • Cuisine

    American

Coleslaw Dressing

Make the best creamy Coleslaw Dressing with this easy homemade recipe that's so much better than the store-bought stuff! Mix it up with pantry staples in just 5 minutes to make flavorful coleslaw, broccoli salad, and so much more.

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Ingredients

Servings
  • ¾ cup mayonnaise
  • ¼ cup maple syrup or honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon celery seed
  • ¼ teaspoon salt sea salt
  • ¼ teaspoon black pepper ground

Instructions

  1. Add all of the ingredients to a bowl and stir to combine. You can also add all of the ingredients to a blender and blend for 15-20 seconds to puree the celery seeds into the dressing.
  2. Store in an airtight container in the fridge for up to 2 weeks.

Notes

  • To make a traditional coleslaw recipe with the dressing, combine 3 cups shredded green cabbage, 2 cups shredded red cabbage and 1 cup shredded carrots in a large bowl. Pour ⅔ cup coleslaw dressing over the shredded veggies, then toss until they’re completely coated in the salad dressing. Place the slaw in the refrigerator for 1 hour to allow the flavors to meld together before serving it.
  • This recipe makes approximately 1 ⅓ cups coleslaw dressing, perfect for making two large coleslaw salads, or four smaller salads.
  • All of the ingredients in this recipe are naturally gluten free. To make this easy coleslaw recipe dairy free, use a vegan mayonnaise substitute.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 6g (2%) Protein 0.3g (1%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 199mg (8%) Potassium 32mg (1%) Fiber 0.2g (1%) Sugar 5g (10%) Vitamin A 13mg (0%) Vitamin C 0.05mg (0%) Calcium 16mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10ounces

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 6g 2%
Protein 0.3g 1%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 199mg 8%
Potassium 32mg 1%
Fiber 0.2g 1%
Sugar 5g 10%
Vitamin A 13mg 0%
Vitamin C 0.05mg 0%
Calcium 16mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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