Coleslaw Dressing
User Reviews
5
593 reviews
Excellent
-
Prep Time
5 mins
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Servings
4 to 6
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Cuisine
American
Coleslaw Dressing
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This coleslaw dressing blends mayonnaise with apple cider vinegar, Dijon mustard, and maple syrup for a balanced sweet and tangy flavor. Added celery seed imparts a subtle herbal note, while salt and pepper season the mix. It pairs well with shredded cabbage or coleslaw mixes for a classic creamy salad dressing.
Description
The dressing combines creamy mayonnaise with the bright acidity of apple cider vinegar and the slight pungency of Dijon mustard. Maple syrup adds gentle sweetness to balance the tartness. Celery seed contributes a nuanced savory herbal aroma, enhancing the overall flavor complexity. Salt and freshly ground black pepper season the dressing, rounding out the profile.
Whisked together, these ingredients create a smooth, creamy dressing well suited for about 8 cups of coleslaw mix, typically shredded cabbage and carrots. The recipe offers a straightforward way to dress coleslaw with common pantry staples, producing a balanced creamy-tangy sauce that complements the crispness of raw vegetables.
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Ingredients
- Scant ¾ cup mayonnaise or Vegan Mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seed
- ¼ teaspoon salt sea salt
- black pepper freshly ground
Instructions
- In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Serve with about 8 cups cabbage coleslaw mix.
Genuine Reviews
User Reviews
Overall Rating
5
593 reviews
Excellent
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