Coleslaw Recipe

User Reviews

4.9

32 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    95 kcal

  • Course

    Side Dish

  • Cuisine

    American

Coleslaw Recipe

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This coleslaw recipe is easy to make and it is the best coleslaw recipe. You only need a few ingredients to make this easy side dish.

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Ingredients

Servings
  • 5 cup cabbage green, red or both, shredded
  • 1 cup carrot shredded
  • 1/3 cup green onions sliced
  • 1/3 cup mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon apple cider vinegar
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 2 teaspoon granulated sugar

Instructions

  1. Remove any wilted leaves from the cabbage. Quarter the cabbage by cutting it in half and then cutting each half in half again. Remove the core of the cabbage from each quart.
  2. Shred the carrots or use pre-shredded carrots.
  3. Mix the mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper together in a large bowl.
  4. Add in the cabbage, carrots and green onions. Stir thoroughly to coat the vegetables with the sauce.
  5. Serve immediately and enjoy!

Notes

  • Notes: If you like creamier coleslaw, you can double the mayonnaise, mustard, salt and pepper for this recipe to create more sauce.  
  • Also, to save time, you can also use a prepackaged coleslaw mix.  
  • Refrigerate any leftover coleslaw in an airtight container for up to 5 days.  

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 107mg (4%) Potassium 248mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 4390IU (88%) Vitamin C 43.6mg (48%) Calcium 40mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 107mg 4%
Potassium 248mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 4390IU 88%
Vitamin C 43.6mg 48%
Calcium 40mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

32 reviews
Excellent

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