Coleslaw Recipe
User Reviews
4.9
46 reviews
Excellent
Coleslaw Recipe
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This homemade coleslaw recipe is the perfect side to pair with anything you’re grilling this summer! Serve it as a side dish with sandwiches, burgers, hot dogs, and more.
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Ingredients
- 3 cups green cabbage (shredded)
- 1 tablespoon shallot minced
- 2 cups purple cabbage (shredded)
- 2 teaspoons Dijon mustard (whole grain or smooth)
- 1 cup carrot (shredded)
- 2 tablespoons white wine vinegar
- 1/2 cup mayonnaise light
- 1/2 teaspoon kosher salt
- black pepper (to taste)
Instructions
- Add the shallots, mustard, and vinegar into a bowl, whisk to combine.
- Whisk in the mayo, salt and pepper and whisk until smooth.
- Toss with cabbage & carrots. Refrigerate at least 30 minutes before serving to allow flavors to blend.
Notes
- Variations:
- Faster Coleslaw: Use 6 cups of store-bought coleslaw mix instead of the cabbage mixture.
- More Veggies: Add or swap some of the cabbage for shredded fennel .
- Vinegar: Swap white wine vinegar for apple cider vinegar.
- Flavor: Add 1/2 to 1 teaspoon celery seeds for more flavor.
- Mayo: I think mayonnaise enhances the coleslaw’s flavor and texture. However, if you’re not a fan, substitute Greek yogurt or buttermilk.
- Sweeter Slaw: If you want to add sweetness you can add a few teaspoons of sugar or monk fruit sweetener.
Nutrition Information
Show Details
Serving
1cup
Calories
73kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
0.5g
(3%)
Sodium
302mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 73kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 302mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
46 reviews
Excellent
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