Coleslaw with Kale, Apples & Pomegranate Seeds

For the slaw:

• 2 1/2 cups cabbage shredded
• 1 cup apple shredded (drained and juice reserved
• 1/2 cup carrot shredded
• 1 cup kale finely chopped
• 1/2 cup pomegranate seeds

For the dressing:

• 2 tablespoons scallions minced
• 1 1/2 tablespoons pickled cucumber minced
• 1 tablespoon apple juice ( from the shredded apples)
• 1 teaspoon pickled cucumber water (or extra apple juice)
• 1/8 teaspoon salt
• 1/4 teaspoon oregano
• 2 Tablespoons apple cider vinegar
• 1 tablespoon sour cream (use vegan or use more olive oil)
• 1/4 cup olive oil