Coleslaw with Roasted Red Pepper
User Reviews
5
8 reviews
Excellent
-
Prep Time
1 hr
-
Total Time
1 hr
-
Servings
8
-
Calories
127 kcal
-
Course
Side Dish
-
Cuisine
American, International
Coleslaw with Roasted Red Pepper
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This Coleslaw with Roasted Red Pepper is a spicy, slightly sweet alternative to ordinary coleslaw. Vibrant and colorful, it's a party of flavors in your mouth!
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Ingredients
- 4 cups cabbage finely shredded
- 1/4 cup carrot shredded, optional
- 1/4 cup red bell pepper finely chopped, roasted
- 1/4 cup gorgonzola cheese crumbled
For the Dressing:
- 1/4 cup milk
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 1 Tablespoon lemon juice
- 1 teaspoon white vinegar
- 1 Tablespoon sugar
- 1/4 teaspoon sriracha hot sauce
- salt
- black pepper
Instructions
- Mix together the dressing ingredients then stir in the remaining ingredients until the cabbage is thoroughly coated.
- Chill for at least on hour.
- To serve, top with extra roasted red pepper slices and gorgonzola cheese crumbles.
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
293mg
(12%)
Potassium
274mg
(6%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1470IU
(29%)
Vitamin C
48mg
(53%)
Calcium
109mg
(11%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 293mg | 12% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1470IU | 29% |
| Vitamin C | 48mg | 53% |
| Calcium | 109mg | 11% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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