Collard Greens
User Reviews
5
Collard Greens
Description
The preparation starts by washing and removing the fibrous stems from the collard greens, then cutting the leaves into large pieces. Bacon is cooked with butter until crisp, releasing rich fat, then onions are added and softened. The collards and garlic go in next, cooking briefly to wilt the leaves.
Chicken broth is poured in, covering the greens partially, and the dish simmers covered over low heat for 35-40 minutes until tender but not mushy. Salt and black pepper are added to taste, balancing flavors without overpowering the natural earthiness of the greens and the smoky bacon.
Collard greens prepared this way are a savory, warming side that pairs well with a variety of main dishes. Garnishing with some reserved crispy bacon slices adds texture contrast and visual appeal.
Leftover greens store well refrigerated for several days, making this a practical dish to prepare ahead and reheat gently before serving.
Ingredients
- 1 tablespoon butter
- 8 lices Bacon chopped
- 1 small onion finely diced
- 1 pound collard greens
- 2 cloves garlic minced
- 1 ¼ cups chicken broth
- salt to taste
- black pepper to taste
Instructions
- Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces.
- Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
- Add onions to bacon grease and cook until softened, about 3 minutes.
- Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.
- Add broth, cover and cook over a low simmer 35-40 minutes or until tender.
- Season with salt and pepper to taste.
Notes
- Remove the thick stems from collard greens before cooking to ensure tenderness.
- Reserve some cooked bacon pieces for garnish to add extra texture and flavor when serving.
- Store leftover collard greens in a covered container in the fridge for 3-4 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174 | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 403mg | 17% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3865IU | 77% |
| Vitamin C | 31.8mg | 35% |
| Calcium | 184mg | 18% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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