Collard Greens Salad Roll
User Reviews
5
2 reviews
Excellent
Collard Greens Salad Roll
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🥬 Beat the heat with these no-cook collard greens salad rolls! Packed with fresh vegetables and served with a creamy lime peanut sauce, they're perfect for meal prep, picnics, or anytime you need a refreshing plant-based meal.
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Ingredients
For the wrap:
- collard greens remove rough stem and wash, fresh
- 1 carrot julienned, medium sized
- 1 Mango julienned
- 1 cup purple cabbage finely chopped
- 1 red pepper julienned
For the Ground Round:
- 1 ground beef packaged
- 2 inch ginger knob, grated
- 1/4 cup mint finely chopped, fresh
- 1/4 cup basil finely chopped, fresh
- 3 tbsp. tamari
- lime juice juice of one lime
- 1 tsp chili flakes
- 1 tsp black garlic
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- season to taste
For the peanut sauce:
- 1/4 cup peanut butter
- 2 tbsp. sesame oil spicy
- lime juice juice of half a lime
- 2 tbsp. water
- 2 tbsp. tamari
- 1 inch ginger grated, knob
- 2 cloves garlic grated
- 1 tbsp. sambal chili paste
Instructions
- For the peanut sauce, simply add all your ingredients into a jar and shake till well combined. You may need to use a fork to stir to smoothen the peanut butter. Set into the fridge.
- For the ground round mix, another easy one, just add all your ingredients into a large bowl and stir till well combined. Set aside for 30 minutes before serving.
- Prep your veggies and create an assembly line on your countertop, start with your collards, veg of choice, ground round mixture and top with sauce. Watch the video for full effect but should basically be enjoyed like a big wrap! Alternatively, you can place your veg, sauce and ground mixture on the table and assemble there, just depends on how many you think you and your family will be having.
- I love eating this meal with a salad, some grains or crispy fries, because balance!
Notes
- The peanut sauce lasts for up to 5 days in a tight sealed container in the fridge.
- The ground round mixture will last up to 3-4 days in the fridge in a tight sealed container.
- Store veggies and collards in a damp container for longer lasting crispness!
- If you do not have ground round then use a cook french lentil and pulsed walnut mixture. A 1:1 ratio will work perfectly!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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