Collard Greens with Bacon
User Reviews
5
3 reviews
Excellent
Collard Greens with Bacon
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 Bacon sliced crosswise into 1/2-inch pieces, strips thick-sliced
- ½ yellow onion diced, small
- 2 garlic minced, cloves
- ½ tbsp sugar
- salt to taste, sea salt; freshly ground black pepper
- black pepper to taste, sea salt; freshly ground black pepper
- hot sauce several dashes
- ¼ cup apple cider vinegar
- 1 lb collard greens stems removed, chopped (can substitute kale or chard)
- ¾ cup chicken broth
Instructions
- Heat a large skillet over medium heat.
- Cook the bacon pieces in the skillet until it just begins to brown around the edges, stirring occasionally - it will still look a bit raw.
- Add the onions and cook until they have softened and are just starting to brown, about 3-4 minutes, stirring often.
- Add the garlic, sugar, hot sauce, and sea salt & freshly cracked pepper, to taste. Cook, stirring constantly for 1 minute.
- Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the skillet.
- Add the chopped collard greens and the chicken broth then bring to a simmer. Reduce the temp to medium-low.
- Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness, about 15-20 minutes.
- Season to taste with additional vinegar, hot sauce, sea salt, and freshly cracked pepper, to taste. Serve drizzled with the pan juices. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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