Colombian Platanos Maduros Fritos Recipe - Fried Ripe Sweet Plantains
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
109 kcal
-
Cuisine
South American, Colombian
Colombian Platanos Maduros Fritos Recipe - Fried Ripe Sweet Plantains
Description
The Colombian Platanos Maduros Fritos recipe transforms ripe plantains into sweet, golden slices fried in vegetable oil until they develop a caramelized outer layer with a tender center. The plantains are carefully peeled after scoring the skin to preserve the flesh, then cut into half-inch diagonal slices to maximize surface area for caramelization. Cooking them fully submerged in oil for about 2-3 minutes per side produces even browning and a rich texture that contrasts nicely with the natural sweetness of the plantains.
Seasoning simply with salt balances the sweetness, and adding grated cotija, feta, queso fresco, or mozzarella cheese offers a salty or creamy complement to the dessert-like quality of the fried plantains. The dish is versatile and can also be customized by sprinkling cinnamon and sugar for a sweeter treat or salt and lime juice for a tangy bite.
They are best served immediately after frying to enjoy their soft interior and caramelized crust. The combination of sweet, salty, and rich cheese toppings makes these plantains a distinctive side or snack reflective of Colombian cuisine.
Ingredients
- 2 plantains large, ripe
- ½ cup vegetable oil for frying
- salt to taste
- cotija cheese grated, for serving (optional, or Feta, Queso fresco, or mozzarella
Instructions
- Cut off the ends of the plantain. To peel the plantain, score the skin lengthwise without damaging the flesh. Then remove the peel with your hands.
- Cut the plantain into diagonal slices of about ½-inch in thickness.
- Preheat a large pan to medium heat. Add oil. Transfer slices to a large pan, and cover with enough vegetable oil to cover. Fry until plantain slices are golden-brown, about 2-3 minutes per side. Remove onto a paper-towel-lined plate, sprinkle with salt.
- Serve platanos maduros immediately. Sprinkle with queso fresco or feta for a sweet-salty contrast, or grated queso fresco or mozzarella for a more gooey treat.
Notes
- For a sweet variation, sprinkle fried plantains with cinnamon and sugar while still warm.
- For a savory touch, drizzle with salt and fresh lime juice to balance the sweetness.
- Use a cheese like cotija, feta, queso fresco, or mozzarella for garnishing to add contrast and creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 436mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 1011IU | 20% |
| Vitamin C | 16mg | 18% |
| Calcium | 3mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
