Colorful Spring Salad
User Reviews
5
3 reviews
Excellent
Colorful Spring Salad
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Brighten up your Spring with this Colorful Spring Salad! Light and simple, this recipe combines fresh ingredients for the perfect Spring Salad.
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Ingredients
Pink Pickled Eggs
- 1/3 beet juice 1/2 cup
- 1/3 vinegar 1/2 cup
- red onion optional, couple slices
- 3 egg hard-cooked, peeled
Salad dressing
- 1 Tablespoon honey
- ¼ cup olive oil
- 2 Tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ -1 teaspoon ginger to taste
- salt pepper to taste
Additional Salad Ingredients
- 1 5- ounce arugula or spring mix, package
- 3 mandarin orange peeled and sectioned, small
- ½ pint blackberry
Instructions
- One day ahead, mix pickling ingredient in a small jar and add peeled hard-cooked eggs. Make sure liquid covers the eggs. Refrigerate overnight.
- Combine salad dressing ingredients, then whisk until emulsified. Place arugula in large salad bowl and toss with salad dressing.
- Top with orange sections and blackberries. Slice pickled eggs and add to salad toppings.
- Serve immediately.
Notes
- Prep time is 20 minutes plus one day if you count the pickling time.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
47mg
(16%)
Sodium
283mg
(12%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 47mg | 16% |
| Sodium | 283mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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