Comeback Sauce Recipe
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Prep Time
10 mins
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Resting Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
14 servings (2 tablespoons)
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Calories
119 kcal
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Course
Condiments
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Cuisine
American
Comeback Sauce Recipe
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Creamy, tangy, and just the right amount of spicy—Comeback Sauce is a classic Southern dressing, dip, or spread. Easy to make and customizable to taste, this recipe will keep you coming back for more!
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Ingredients
- 1 cup mayonnaise (such as Duke's or Hellmann's)
- 1/4 cup ketchup
- 1/4 cup chili sauce I use Heinz, mild
- 1 teaspoon brown mustard see note, spicy
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 to 1 teaspoon granulated garlic powder (depending on how garlicky you like it--see note)
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper freshly-ground
- 1/2 teaspoon paprika (see note)
- 1 tablespoon lemon juice plus additional to taste, fresh
- 1/2 to 1 teaspoon hot sauce (or more, to taste, see note)
Instructions
- In a medium bowl, whisk together all ingredients until smooth and well combined.
- Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- After resting, taste and adjust seasoning if needed—add more hot sauce for heat or lemon juice for extra tang.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- Mustard: You can substitute Creole mustard or Dijon mustard here.
- Garlic Powder: The flavor will become more prominent as the garlic powder hydrates in the sauce. Since I usually make this sauce with an overnight rest, I find that 1/2 teaspoon gives the sauce a good balance. If you prefer a more garlicky sauce, or if you're going to serve it with a shorter resting time, consider increasing the quantity to 1 teaspoon.
- Onion Powder: If you prefer to use fresh yellow or sweet onion in this recipe, finely grate it on a microplane or a box grater so that it dissolves smoothly into the sauce. You'll need 1 tablespoon of grated onion.
- Paprika: I love the flavor that smoked paprika adds to this sauce, but you can also use sweet paprika. If you like your Comeback Sauce to have a more vibrant color, you can also increase the quantity of paprika you add. Some recipes go all the way up to a full tablespoon.
- Hot Sauce: I usually use Tabasco, Crystal, or Frank's Red Hot in this sauce. Adjust the quantity based both on the heat level of the hot sauce you're using and your personal preferences.
Nutrition Information
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Serving
2tablespoons
Calories
119kcal
(6%)
Carbohydrates
3g
(1%)
Protein
0.4g
(1%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
7mg
(2%)
Sodium
222mg
(9%)
Potassium
44mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
102IU
(2%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 14servings (2 tablespoons)
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 119kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 222mg | 9% |
| Potassium | 44mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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