Compound Butter

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    103 kcal

  • Course

    Condiments

  • Cuisine

    American

Compound Butter

Add flavor easily and quickly to your meals with this tasty garlic and herb compound butter recipe. Simple to make with a few ingredients, keep it handy in the fridge to use with your favorite recipes.

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Ingredients

Servings
  • ½ cup butter softened at room temperature (about 1.5 hours)
  • 2 cloves garlic minced
  • 2 tablespoons parsley finely chopped, fresh
  • 1 teaspoon rosemary chopped, fresh
  • 1 teaspoon thyme chopped fresh

Instructions

  1. In a medium bowl cream the butter with a fork until smooth.
  2. Add minced garlic and herbs and stir until just mixed.
  3. Tear off a 12-inch long piece of parchment paper and place garlic butter in the middle of it. Shape the butter into what resembles a long log.
  4. Pull the parchment paper over the herb butter and begin to roll it, reinforcing the log shape as you go. Once completely rolled up, twist the ends until tight.
  5. Refrigerate compound butter for at least 2 - 3 hours before serving. Serve with steak, chicken, shrimp, vegetables, or as a spread on bread. Enjoy!

Notes

  • Make sure that your herbs are dry before mixing in with the butter.
  • Don't be tempted to use a food processor to chop the herbs as they'll get too mushy.
  • Have fun experimenting with other flavors! Black pepper and other fresh herbs like dill or oregano work great!

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 31mg (10%) Sodium 102mg (4%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 451IU (9%) Vitamin C 2mg (2%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 102mg 4%
Potassium 14mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 451IU 9%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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