Condensed Cream of Mushroom Soup
User Reviews
5
2 reviews
Excellent
Condensed Cream of Mushroom Soup
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Homemade Condensed Cream of Mushroom Soup is satisfying on so many levels. It is creamy and delicious, it pairs with so many dishes, and there is a sense of satisfaction that you get knowing that all of the ingredients are whole and healthy.
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Ingredients
- 1 ¼ cups vegetable broth
- ¾ cup baby bella mushrooms chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- ¼ teaspoon celery salt
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- ⅓ cup all-purpose flour
- ⅔ cup milk whole
Instructions
- In a small sauce pan, bring the broth to a boil. Stir in the mushrooms, onion and garlic powder, celery salt, salt, and pepper.
- In a small bowl, whisk together the flour and milk until smooth. Pour into the sauce pan and stir to combine. Reduce the heat and allow to simmer until thickened, stirring constantly.
- Use immediately or store in the refrigerator in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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