Coned Cabbage Salad with Pistachios
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Coned Cabbage Salad with Pistachios
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Easy Coned Cabbage Salad with a slightly sweet, mild flavor and chopped pistachios.
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Ingredients
- conehead cabbage about 300g, half
- 1 red onion or half of a medium onion, small
- ⅛-¼ cup pistachio
- 1 dill small bunch
- 1 chives small bunch
- 1 tbsp sour cream
- 1 tbsp mayonnaise
- ¼ tsp salt (or to taste)
Instructions
- Remove an outer leaf (or two) from your cabbage. Slice in half. Chop half of the cabbage into 1 inch squares. Transfer to a salad bowl.
- Chop onion into small squares. Add to salad.
- Chop dill and chives into very small pieces. Add to salad.
- Add mayonnaise, sour cream, and salt to the salad. Mix well making sure there are no clumps of sour cream left. Set aside.
- Chop pistachios and add to the salad. Mix well.
- Let rest for half an hour. Serve.
Notes
- - Adding chopped pistachios at the end makes it easier to mix the salad well initially but they can be added in before adding the mayonnaise and sour cream if desired.
- - Cabbage keeps well in the fridge so the salad can be made again a week later if you are using just a half of the cabbage.
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