Coney Island Hot Dog
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Course
Main Course, Appetizer
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Cuisine
American
Coney Island Hot Dog
Report
A Coney Island hot dog is a hot dog but also a popular type of restaurant in the northern United States, especially in Michigan.
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Ingredients
For the chili sauce
- 1 scallion chopped
- 1 clove garlic chopped
- 1 tablespoon olive oil
- 10 oz. ground beef
- 3 tablespoons tomato paste
- ½ cup beef broth
- ½ teaspoon cumin powder
- 1 teaspoon brown sugar
- 1 tablespoon cornflour mixed with 2 tablespoons cold water
For the hot dogs
- 4 hot dog sausages
- 1 onion very thinly sliced
- 4 hot dog buns
- 4 tablespoons mustard sweet
- cheddar cheese grated
Instructions
Chili sauce
- Heat the olive oil in a pan and fry the onion and garlic for 1 minute.
- Add the meat and fry for about 5 minutes, stirring regularly.
- Then add the tomato paste, beef broth, cumin and brown sugar. Mix well.
- Add the mixture of cornflour and water, and mix well for about 3 minutes over low heat until the sauce is thick. Set aside.
Hot dogs
- Preheat the oven to 400 F (200 C).
- In a saucepan, poach the sausages in boiling water. Set aside.
- Slice the hot dog buns, spread mustard, place 1 drained sausage and cover with hot chili sauce.
- Sprinkle with some slices of onion and grated cheddar cheese.
- Place the hot dogs on the oven rack for 5 minutes before serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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