Coney Island Hot Dogs

User Reviews

4.7

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs 5 mins

  • Total Time

    2 hrs 15 mins

  • Servings

    16

  • Calories

    370 kcal

  • Course

    Main Course

  • Cuisine

    American

Coney Island Hot Dogs

Coney Island Hot Dogs are perfectly cooked and topped with tasty homemade hot dog chili. This recipe is about as close to authentic as you'll get!

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Ingredients

Servings

Hot Dog Chili

  • 2 tablespoons unsalted butter
  • 1.5 lbs ground beef
  • 1 white onion minced
  • 1 clove garlic minced
  • 2 tablespoons chili powder
  • 1 tablespoon yellow mustard
  • 6 ounces tomato paste
  • 1 ½ cups water
  • 2 tablespoons brown sugar
  • ¼ teaspoon Worcestershire
  • salt and pepper to taste

Hot Dogs

  • 16 hot dogs
  • 16 hot dog buns
  • ½ cup cheddar cheese shredded
  • ½ cup white onion diced
  • ketchup
  • yellow mustard
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Instructions

Hot Dog Chili

  1. In a large skillet over medium-high heat, add the ground beef to the skillet. Be sure to break up the meat as fine as possible as it cooks. (A potato masher works great for this!)
  2. Add the minced onion to the skillet after 5 minutes. Cook for until the ground beef is no longer pink and the onions have softened, about 5 minutes more.
  3. Drain any excess grease from the skillet and return to the stovetop. Add the garlic and cook for 2 minutes until fragrant, stirring often.
  4. Add the chili powder, mustard, tomato paste, water, brown sugar, and Worcestershire sauce to the skillet and stir everything together. Season with salt and pepper to taste.
  5. Pour everything into a slow cooker and on LOW. Cook for 2 hours. Stir the hot dog chili and check the seasoning before serving.

Assembly

  1. Place hot dogs in warmed buns. Top with hot dog chili, cheddar cheese, and onions. Add ketchup and mustard if desired. Serve immediately.

Notes

  • Nutritonal information is for 1/4 cup hot dog chili, 1 tablespoon cheddar cheese, 1 tablespoon onions, and one hot dog with bun.
  • This recipe makes about 4 cups of hot dog chili, enoguh for 16 Coney Island hot dogs.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 35g (12%) Protein 19g (38%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 57mg (19%) Sodium 685mg (29%) Potassium 393mg (11%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 538IU (11%) Vitamin C 4mg (4%) Calcium 128mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 35g 12%
Protein 19g 38%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 57mg 19%
Sodium 685mg 29%
Potassium 393mg 8%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 538IU 11%
Vitamin C 4mg 4%
Calcium 128mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

66 reviews
Excellent

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