Cookie Butter Cupcakes Recipe
User Reviews
4.3
9 reviews
Good
Cookie Butter Cupcakes Recipe
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These cookie butter cupcakes are super moist and fluffy, and the cookie butter frosting is finger-licking good!
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Ingredients
For the Cupcakes
- 1¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ cup vegetable oil
- ½ cup milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
For the Frosting
- ½ cup unsalted butter room temperature (1 stick)
- 2 cups powdered sugar
- ¼ cup cookie butter such as Biscoff
Instructions
For the Cupcakes
- Preheat oven to 350°F and line a 12-count cupcake tin with paper liners (or spray with nonstick baking spray). Set aside.
- In a large bowl, whisk the flour, granulated sugar, and baking powder together.
- Add the oil, milk, eggs, and vanilla. Stir to just until no large lumps remain.
- Fill each cupcake tin ¾ full with batter - I use a ¼ cup cookie scoop to ensure they’re all the same size.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Transfer the cupcakes to a wire rack and let them cool to room temperature before frosting.
For the Frosting
- While the cupcakes cool, make the frosting. Use a stand or hand mixer to beat the butter on medium speed until smooth and creamy, about 2 minutes.
- With the mixer running on low speed, add the powdered sugar. Increase to high speed and beat until the frosting is light and fluffy, about 2 minutes.
- Gently fold in the cookie butter.
- Transfer the frosting to a piping bag fitted with a piping tip and frost the cupcakes as desired.
Notes
- Storage: Store cookie butter cupcakes in an airtight container in the refrigerator for up to 3 days. Freeze unfrosted cupcakes in an airtight container for up to 3 months. When ready to serve, bring to room temperature and frost.
Nutrition Information
Show Details
Serving
1cupcake
Calories
385kcal
(19%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
52mg
(2%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
292IU
(6%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 385kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 52mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 292IU | 6% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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