Cookie Dough Fudge
User Reviews
5
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Prep Time
10 mins
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Chill Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
24 1 inch pieces
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Calories
232 kcal
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Cuisine
American
Cookie Dough Fudge
Description
The Cookie Dough Fudge recipe begins by creaming softened butter, sugar, and vanilla until smooth, which forms the base similar to traditional cookie dough. Flour is gently warmed in the microwave and then added with salt to create a safe-to-eat dough-like mixture. Mini chocolate chips are folded in, enhancing the texture with small chocolate bursts.
Separately, white chocolate is melted and combined with sweetened condensed milk to create a luscious, creamy fudge component. This white chocolate mixture is folded into the cookie dough base, forming a thick batter. Once poured and pressed evenly into a prepared pan, the fudge is chilled for several hours until firm, allowing it to cut cleanly into squares with a dense, rich texture reminiscent of cookie dough and fudge combined.
This fudge can be served as small treats or party snacks, giving a nostalgic cookie dough flavor with the smoothness of white chocolate fudge, especially suitable when you want a no-bake, refrigerated dessert option.
Ingredients
- 1 tick butter softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1/4 teaspoon salt
- 1 1/2 cups mini chocolate chips
- 14 ounces sweetened condensed milk Eagle-brand
- 1 1/2 cups white chocolate melted
Instructions
- Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and vanilla until smooth.
- Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes. Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Stir chocolate chips into mixing bowl.
- Mix in the Eagle-brand milk to the melted white chocolate, and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 241 inch pieces
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 9mg | 3% |
| Sodium | 105mg | 4% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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