Cookie Dough Ice Cream
User Reviews
5.0
42 reviews
Excellent
Cookie Dough Ice Cream
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This easy, creamy, no-churn ice cream is loaded with chunks of cookie dough & chocolate chips!
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Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- ½ cup mini chocolate chips
Edible Cookie Dough (or use store bought if preferred)
- 1 cup all-purpose flour see note
- ½ cup salted butter softened
- ⅓ cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
To Make Edible Cookie Dough (or use store bought)
- Preheat oven to 350°F. Spread flour onto a parchment-lined baking sheet and bake for 5 minutes. Cool completely.
- Beat butter and sugars with a hand mixer until fluffy. Mix in milk and vanilla.
- Add cooled flour a little bit at a time until incorporated and the dough reaches desired consistency. You may not need all of the flour. Fold in chocolate chips.
Ice Cream
- Place a large bowl in the freezer.
- Line a 9x5 loaf pan with parchment paper. Place in the freezer.
- Break the cookie dough into small pieces and set aside.
- Whip heavy cream in a bowl on medium high until stiff peaks form.
- Remove the bowl from the freezer and add sweetened condensed milk and vanilla. Whisk to combine.
- Gently fold in the whipped cream. Fold in cookie dough and chocolate chips.
- Pour the mixture into the prepared pan, cover with plastic wrap, and freeze for at least 4 hours or overnight.
Notes
- This recipe can be made with homemade or store bought edible cookie dough.
- Consuming raw flour can cause food poisoning because it typically has not been treated to kill germs such as E.Coli. Cooking the flour (and baking mixes) kill the bacteria. So if making homemade cookie dough, the flour should be baked for safety. Ensure the flour is completely cooled so it doesn't melt the butter when making the cookie dough.
- Other flavors and additions can be added. Extracts should be added in small quantities as they contain alcohol and can affect how the ice cream freezes.
Nutrition Information
Show Details
Calories
451
(23%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
138mg
(6%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
946IU
(19%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451 | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 138mg | 6% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 946IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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