Cookie Dough Ice Cream
User Reviews
5.0
3 reviews
Excellent
Cookie Dough Ice Cream
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Homemade cookie dough ice cream is creamy, delicious, and going to save you a trip to the freezer section next time you go shopping.
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Ingredients
For the Cookie Dough
- ½ cup butter 1 stick
- ½ cup brown sugar
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 1 cup chocolate chips
For the Ice Cream
- 1 cups sugar
- 2 cups heavy cream
- 2 cups half and half see note
- 2 tablespoons vanilla extract OR the caviar from a vanilla bean +1 tablespoon vanilla extract (see note)
Instructions
For the Cookie Dough
- Cream together the butter and sugars until light and fluffy.
- Add in the vanilla. Stir until combined.
- Add in the flour and chocolate chips. Stir until combined.
- Scoop rounded teaspoons onto a baking sheet, leaving enough room between them so that they aren't touching.
- Freeze the cookie dough in the freezer until firm, about 3 hours.
For the Ice Cream
- Combine sugar, vanilla, cream and half and half, mixing until sugar is mostly dissolved.
- Use in ice cream maker according to manufacture's instructions.
- When ice cream is finished in the ice cream maker, add in the frozen cookie dough and let mix in the ice cream maker for about 1-2 minutes longer.
- The ice cream will be soft when it is finished in the ice cream maker. For more firm ice cream, place in the freezer for 3-4 hours.
Notes
- Milk can be substituted in place of the half and half but the ice cream will not stiffen as much in the ice cream maker and it will be slightly icier. The heavy cream should not be substituted.
- To remove the caviar from a vanilla bean, gently slice through the top skin lengthwise, lay your knife crossways along the bean so the skin is flattened, and gently scrape down the length of the bean, removing the caviar as you go.
Nutrition Information
Show Details
Calories
776kcal
(39%)
Carbohydrates
85g
(28%)
Protein
7g
(14%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Cholesterol
138mg
(46%)
Sodium
169mg
(7%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
61g
(122%)
Vitamin A
1494IU
(30%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 776 kcal
% Daily Value*
| Calories | 776kcal | 39% |
| Carbohydrates | 85g | 28% |
| Protein | 7g | 14% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 138mg | 46% |
| Sodium | 169mg | 7% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 1494IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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