Cookie Dough Ice Cream
User Reviews
5.0
9 reviews
Excellent
Cookie Dough Ice Cream
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My no churn chocolate chip cookie dough ice cream is packed full of edible cookie dough pieces and chocolate chips! It's easy to make with just 8 ingredients. Recipe includes a how-to video!
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Ingredients
For the cookie dough:
- ⅓ cup all-purpose flour
- ¼ cup unsalted butter softened
- ¼ cup light brown sugar firmly packed
- 1 tablespoon sweetened condensed milk from the can used for the ice cream, see note
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ¼ cup mini chocolate chips
For the ice cream:
- 14 oz can sweetened condensed milk remove 1 Tablespoon for cookie dough
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
- 2 cups cold heavy cream
- 2 tablespoons mini chocolate chips
Instructions
For the cookie dough:
- Heat-treat your flour: Place flour in a microwave-safe dish and heat for 30 seconds. Stir and use an instant-read thermometer to check the temperature (flour must exceed 160F (71C). If not hot enough, return to microwave and heat in 10-15 second intervals, stirring in between, until at least 160F (71C). Set flour aside to cool.
- To a large mixing bowl, add butter, brown sugar, condensed milk, vanilla extract and salt. Use an electric mixer to cream together ingredients until creamy and well-combined. Scrape the sides and bottom of the bowl, increase the speed to medium-high, and beat for another minute longer.
- Once flour has cooled, sift it into butter mixture and stir until combined.
- Stir in mini chocolate chips.
- Scoop the dough into 1-teaspoon-sized balls and drop onto a wax paper-lined baking sheet. Place in the freezer while you prepare the ice cream.
For the ice cream:
- In a medium-sized bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until combined.
- To a separate, large mixing bowl, add the cold cream and beat on low speed with an electric mixer, gradually increase speed to high and beat until stiff peaks form.
- Use a spatula to gently fold the condensed milk mixture into the whipped heavy cream until completely combined.
- Add the frozen cookie dough and additional mini chocolate chips, stirring with a spatula until evenly distributed.
- Pour the ice cream mixture into a 9x5-inch bread pan and smooth the surface with your spatula. Cover with plastic wrap.
- Transfer the pan to the freezer and freeze for at least 6 hours or (preferably) overnight before scooping and serving.
Equipments used:
Notes
- You will need just one 14 oz can of sweetened condensed milk for this recipe. Remove 1 Tablespoon for the cookie dough, then use the rest to make the ice cream.
- If you’ve ever struggled with whipping cream to stiff peaks, use a metal bowl and freeze it for 15 minutes before adding the cream. Also, it’s very important that your cream be cold!
Nutrition Information
Show Details
Serving
1serving
Calories
516kcal
(26%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
102mg
(34%)
Sodium
164mg
(7%)
Potassium
268mg
(8%)
Fiber
0.4g
(2%)
Sugar
43g
(86%)
Vitamin A
1212IU
(24%)
Vitamin C
2mg
(2%)
Calcium
207mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings (about ⅔ cup per person)
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 516kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 102mg | 34% |
| Sodium | 164mg | 7% |
| Potassium | 268mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 43g | 86% |
| Vitamin A | 1212IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 207mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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